Red Onion
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Red onion
Product Details
Feature | Description |
---|---|
Product Name | Red Onion |
Scientific Name | Allium cepa |
Origin | Various regions (specific origin depends on supplier) |
Appearance | Small to medium-sized bulbs, with deep red to purplish skin and white flesh tinged with red |
Flavor | Mild to moderate pungency with a sweet undertone |
Nutritional Benefits | High in antioxidants, vitamins C and B6, and dietary fiber |
Culinary Uses | Salads, sandwiches, salsas, grilling, pickling, garnishing |
Storage Instructions | Store in a cool, dry place away from direct sunlight; ideally in a well-ventilated container |
Shelf Life | 3-4 weeks under proper storage conditions |
Packaging | Available in various packaging options: mesh bags, cartons, or custom packaging as per request |
Certifications | Organic, GAP, ISO (if applicable) |
MOQ | Minimum Order Quantity as per buyer's requirement |
Delivery Time | Dependent on order size and destination, typically 1-2 weeks |
Payment Terms | Negotiable, usually T/T or L/C |
Contact Information | +91 63533 13745 |
Experience the robust flavor and vibrant color of our premium Red Onions, sourced directly from trusted farms. Known for their striking deep purple skin and mild, sweet taste, red onions are a versatile ingredient, perfect for enhancing the flavor and presentation of any dish.
Key Features:
- Fresh and Hygienic: Handpicked and carefully packaged to ensure maximum freshness and hygiene.
- Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants that contribute to a healthy diet.
- Versatile Use: Ideal for a variety of culinary applications including salads, salsas, grilling, and cooking.
- Distinct Flavor: Adds a mildly sweet and slightly tangy flavor to dishes, making them more enjoyable.
Health Benefits:
- Rich in Antioxidants: Contains quercetin and anthocyanins, which help reduce inflammation and boost immunity.
- Supports Heart Health: May help lower cholesterol levels and reduce the risk of heart disease.
- Promotes Digestive Health: High in fiber, aiding in better digestion and maintaining gut health.
- Low in Calories: A healthy addition to your diet without adding excess calories.
Packaging:
- Available in various packaging sizes to meet your needs, from small household quantities to bulk orders for restaurants and businesses.
- Packaged in eco-friendly, breathable mesh bags to maintain freshness and prevent spoilage.
Usage Tips:
- Raw: Add a crunchy, flavorful element to salads, sandwiches, and salsas.
- Cooked: Sauté, grill, or roast to bring out their natural sweetness and enhance the taste of your dishes.
- Pickled: Preserve in vinegar for a tangy condiment that pairs well with a variety of foods.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- For extended freshness, keep in a well-ventilated area or refrigerate after cutting.