Tamarind
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Tamarind
Product Details
| Colour | Chocolate Brown |
| Appearance | Reddish Brown sticky Liquid |
| Taste | Fruity Odour of Tamarind |
| Variety | With Seed, Without Seed, With Fiber, Without Fiber |
| Acidity (% as Citric Acid) | 11.0 + 2.0 |
| PH | 2.3 + 0.4 |
The usage of Tamarind in the kitchen has made export of the Tamarind popular. The medicinal properties of tamarind pulp and its seeds keep the demand high of the it in foreign markets. India is the only place which produces Tamarind for merchandising purposes. The Tamarind is Exportered from India to the markets of Europe, America and West Asia